Math and Science Gumbo
Western Reserve Public Media
 

Weights, measures, cooking times and temps, physical and chemical changes … you name it and the Kitchen Mathematician will beat, mix, blanche, toast, boil and fricassee food to explore the math and science that goes into cooking.

Introduction and Description

Credits

Glossary

Food Bibliography

Non-Food Bibliography

Teacher Guide (PDF)

 

 

 

 
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